Sapori del Sud
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Carlotta Amatori, Baker Expert Italy
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- 4 croissants
- 4 thinly sliced Fiascone tomatoes
- 20 Pachino tomatoes for the confit (cherry tomatoes)
- 20 Pachino tomatoes (cherry tomatoes)
- Basil
- 4 Mozzarella di Bufala Campana PDO (200 g)
- Extra virgin olive oil
- Oregano
- Salt
- Sugar
Preparation steps
- Take a croissant, cut it into 0.5 cm thick slices, then leave to defrost.
- Wash the cherry tomatoes, then season with extra virgin olive oil, salt, oregano and sugar.
- Put the cherry tomatoes in the oven for 30 minutes at 200°C.
- Take two circles: one circle with a diameter of 10 cm × 4.5 cm high, and one circle with a diameter of 7 cm × 4.5 cm high.
- Put the small circle inside the large circle, against the edge, to create a half-moon shape.
- Arrange 8 slices of croissant upright in the space between the two moulds.
- Place the other slices of croissant flat in the small mould.
- Bake at 165°C for 35 minutes.
- Thinly slice the Fiascone tomatoes.
- Arrange the Fiascone tomatoes in a rosette pattern in the centre of the plate.
- Place the croissant cut into a half-moon shape on top of the sliced tomatoes.
- Place the rest of the croissant inside the half-moon.
- Put mozzarella on top.
- Add the confit cherry tomatoes, the roasted cherry tomatoes and the basil leaves.
- Finish with a drizzle of extra virgin olive oil and a pinch of salt.